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Marble Cake With Whipped Dark And White Chocolate Ganache Frosting1 Recipe

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 in your home. Then, follow these steps below to serve Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 for your family or friends.

Ingredients: Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

  • CAKE
  • 4 oz semi sweet chocolate, chopped
  • 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  • 2 cup granulated sugar
  • 5 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • FROSTING
  • 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  • 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  • GARNISH
  • 1/4 cup sugar sparkle sprinkles

How to Make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  • Step 2
  • Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  • Step 3
  • In a bowl, whisk flour baking powder and salt, set aside
  • Step 4
  • In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  • Step 5
  • Add eggs, one at a time beating each one in then add vanilla
  • Step 6
  • Add flour mixture alternating with sour cream and stir until just combined
  • Step 7
  • Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  • Step 8
  • Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  • Step 9
  • With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  • Step 10
  • Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  • Step 11
  • TO FROST, place one layer, upside down on serving plate
  • Step 12
  • Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below
  • Step 13
  • Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below
  • Step 14
  • Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  • Step 15
  • Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
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