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Marbled Banana Muffins Recipe

Marbled Banana Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Marbled Banana Muffins in your home. Then, follow these steps below to serve Marbled Banana Muffins for your family or friends.

Ingredients: Marbled Banana Muffins

  • 1 Banana (well-ripened)
  • 70 grams Margarine
  • 50 grams Sugar
  • 1 large Egg
  • 70 ml Heavy cream
  • 120 grams Cake flour
  • 1 tsp Baking powder
  • 1 tsp Cocoa powder
  • 1/2 tsp (to 1 teaspoon, to taste) Cinnamon

How to Make Marbled Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marbled Banana Muffins in your home by yourself.

    Step 1
  • Roughly mash the banana with a fork or something similar. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
  • Step 2
  • Cream the margarine with a whisk, then beat together with the sugar until it becomes white.
  • Step 3
  • Add the egg, then the heavy cream and mix well. Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly.
  • Step 4
  • Pour the mixture from Step 3 into the muffin cups. You can use a curry spoon to help pour the mixture in evenly.
  • Step 5
  • Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed). Dribble this over the muffins and mix lightly with a skewer to create the marble pattern.
  • Step 6
  • Bake the muffins for 20-25 minutes at 180°C. Pierce with a skewer and if the skewer comes out clean, then the muffins are done!
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