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Marbled Bread For Cheese Lovers Recipe

Marbled Bread for Cheese Lovers Recipe
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Serving : 16
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Prepare the ingredients before making Marbled Bread for Cheese Lovers in your home. Then, follow these steps below to serve Marbled Bread for Cheese Lovers for your family or friends.

Ingredients: Marbled Bread for Cheese Lovers

  • 1 Basic bread dough
  • 1 Cheese insert sheet (for bread)
  • 1 Fresh parsley
  • 1 Pizza cheese (for topping)

How to Make Marbled Bread for Cheese Lovers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Marbled Bread for Cheese Lovers in your home by yourself.

    Step 1
  • Prepare the cheese insert sheet and keep in the freezer to freeze.
  • Step 2
  • Make the basic bread dough and let it rise for the first time. Punch the dough to de-gas and form into a nice ball. Cover it with a tightly wrung out damp towel and let it sit for 20 minutes.
  • Step 3
  • Gently punch the dough and then roll out the dough so it is larger than the cheese insert sheet. Now fold in the cheese insert sheet.
  • Step 4
  • Fold into thirds until the cheese disappears into the dough. Repeat this step (about three times).
  • Step 5
  • Cut the dough into long, thin portions.
  • Step 6
  • This time, I used a muffin tray to bake them. First twist the dough.
  • Step 7
  • Then shape them into spirals.
  • Step 8
  • Place the dough spirals into the muffin tray and let the dough rise a second time for 20 minutes.
  • Step 9
  • Next, top them with parsley and cheese if you would like, and then in an oven preheated to 200℃, bake them for 10-12 minutes (This time I just topped them with parsley).
  • Step 10
  • They're done.
  • Step 11
  • The aroma of the cheese is wonderful and the bread is so moist and soft. The marbling.... well, I guess it's a bit hard to see...
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