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Marbled Chiffon Cake Cocoa Chiffon Recipe

Marbled Chiffon Cake Cocoa Chiffon Recipe
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Serving : 6
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Prepare the ingredients before making Marbled Chiffon Cake Cocoa Chiffon in your home. Then, follow these steps below to serve Marbled Chiffon Cake Cocoa Chiffon for your family or friends.

Ingredients: Marbled Chiffon Cake Cocoa Chiffon

  • 100 grams Cake flour
  • 4 large Egg yolks
  • 50 grams Sugar
  • 60 ml Vegetable oil
  • 50 ml Water
  • 2 grams Baking powder
  • 5 grams ※Cocoa powder
  • 30 ml ※Hot water
  • 4 large ☆Egg whites
  • 40 grams ☆Sugar

How to Make Marbled Chiffon Cake Cocoa Chiffon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Marbled Chiffon Cake Cocoa Chiffon in your home by yourself.

    Step 1
  • Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
  • Step 2
  • Add water and vegetable oil while mixing.
  • Step 3
  • Add sifted cake flour and baking powder, and mix well with the hand mixer.
  • Step 4
  • Mix the ☆ ingredients, and make a stiff meringue.
  • Step 5
  • Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
  • Step 6
  • Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
  • Step 7
  • Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
  • Step 8
  • Bake in the oven preheated to 170℃ for 40 minutes.
  • Step 9
  • Put it up side down to cool (for 1.5 ~ 2 hours)
  • Step 10
  • Done.
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