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Marbled Kabocha Squash And Cheese Tart Recipe

Marbled Kabocha Squash and Cheese Tart Recipe
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Serving : 6
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Prepare the ingredients before making Marbled Kabocha Squash and Cheese Tart in your home. Then, follow these steps below to serve Marbled Kabocha Squash and Cheese Tart for your family or friends.

Ingredients: Marbled Kabocha Squash and Cheese Tart

  • 1 Any pastry base (18 cm)
  • 200 grams Kabocha squash (peeled and de-seeded)
  • 1 ●Whole egg
  • 50 grams ●Sugar
  • 100 grams ●Cream cheese
  • 100 ml ●Milk
  • 1 tbsp ●Rum
  • For Marbling
  • 1 tbsp Pure cocoa powder
  • 1 dash Milk

How to Make Marbled Kabocha Squash and Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Marbled Kabocha Squash and Cheese Tart in your home by yourself.

    Step 1
  • Prepare the tart base. Seefor instructions. Bake the tart base at 160°C for 35 minutes and leave in the tart tin to cool.
  • Step 2
  • Remove the seeds from the kabocha squash and microwave until soft. Peel the skin. You need about 1/4 of a kabocha squash.
  • Step 3
  • Add the kabocha squash and ingredients marked with ● to a food processor or mixer and blend together until smooth.
  • Step 4
  • Pour the mixture into the tart base. (Any batter left in the mixer will be used later for the marbling.) Preheat the oven to 180°C.
  • Step 5
  • Add the cocoa to the warmed milk and mix with 2 tablespoons of the kabocha squash mixture. Mix until it is thick but still runny and strain.
  • Step 6
  • Note: Strain the mixture as if there is any cocoa powder left, it will be hard to pipe the mixture. Melted chocolate can be used instead of cocoa.
  • Step 7
  • Make a cone out of parchment paper as shown in the photograph. Fill with the cocoa mixture and twist to seal off the top. Hold it at the bottom.
  • Step 8
  • Snip the tip off the cone so that the mixture comes out and pipe it as shown in the photograph. Try not to get any mixture on the sides of the tart.
  • Step 9
  • Pass a chopstick or similar utensil through the mixture vertically to create the marbled pattern.
  • Step 10
  • Turn the preheated oven down to 160°C and bake the tart for 30 minutes.
  • Step 11
  • Once cooked, leave to cool, then wrap it and place it in the refrigerator to chill.
  • Step 12
  • You could make this with a Halloween theme. Have a look here for instructions. Moist Pumpkin Tart for Halloween -
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