Nogluten Recipes

Marbled Loaf Bread Recipe

Marbled Loaf Bread Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Marbled Loaf Bread in your home. Then, follow these steps below to serve Marbled Loaf Bread for your family or friends.

Ingredients: Marbled Loaf Bread

  • 270 grams Bread (strong) flour
  • 30 grams Cake flour
  • 30 grams Sugar
  • 4 grams Salt
  • 30 grams Butter
  • 50 grams Heavy cream (or milk if you don't have cream)
  • 160 grams Milk and eggs
  • 4 grams Dry yeast
  • 5 grams A. Purple sweet potato powder (dissolve in 2 teaspoons of water)
  • 5 grams B. Matcha (dissolve in 2 teaspoons of water)

How to Make Marbled Loaf Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Marbled Loaf Bread in your home by yourself.

    Step 1
  • Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
  • Step 2
  • While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough.
  • Step 3
  • Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising.
  • Step 4
  • Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers.
  • Step 5
  • Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃.
  • Step 6
  • Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It's done.
  • Step 7
  • All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous.
  • Step 8
  • Also, this is good for a gift.
Marbled Loaf Bread Reviews

Add your opinion about Marbled Loaf Bread Recipe above or tell your story when cooking Marbled Loaf Bread in your home.

Recipe Related to Marbled Loaf Bread
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z