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Marbled Matcha Muffins Recipe

Marbled Matcha Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Marbled Matcha Muffins in your home. Then, follow these steps below to serve Marbled Matcha Muffins for your family or friends.

Ingredients: Marbled Matcha Muffins

  • 1 Egg
  • 60 grams Sugar
  • 55 grams Milk
  • 100 grams ●Cake flour
  • 3 grams ●Baking powder
  • 4 grams Matcha
  • 35 grams Vegetable oil
  • 30 grams Butter

How to Make Marbled Matcha Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Marbled Matcha Muffins in your home by yourself.

    Step 1
  • Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
  • Step 2
  • Add the egg and vegetable oil and mix.
  • Step 3
  • Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
  • Step 4
  • Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
  • Step 5
  • Pour the plain batter evenly into the molds.
  • Step 6
  • Pour the matcha batter on top.
  • Step 7
  • Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
  • Step 8
  • They are done!
  • Step 9
  • When you break it, it looks like this. It has a pretty marble pattern inside.
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