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Marbled Matcha Pound Cake Recipe

Marbled Matcha Pound Cake Recipe
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Prepare the ingredients before making Marbled Matcha Pound Cake in your home. Then, follow these steps below to serve Marbled Matcha Pound Cake for your family or friends.

Ingredients: Marbled Matcha Pound Cake

  • 120 grams Cake flour
  • 20 grams Almond flour
  • 2 grams Baking powder
  • 100 grams Butter
  • 40 grams Sour cream
  • 120 grams Granulated sugar
  • 2 large eggs
  • 4 grams Matcha
  • 10 grams Heavy cream

How to Make Marbled Matcha Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Marbled Matcha Pound Cake in your home by yourself.

    Step 1
  • Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C.
  • Step 2
  • Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream.
  • Step 3
  • Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time).
  • Step 4
  • Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion.
  • Step 5
  • Pour 100 g of batter into another bowl and mix in matcha and heavy cream.
  • Step 6
  • Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect.
  • Step 7
  • Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion.
  • Step 8
  • Bake in a preheated 340°F/170°C oven for about 40 minutes. (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minutes.
  • Step 9
  • Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day.
  • Step 10
  • Enjoy.
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