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Marc's Spicy Tuna (sushi Hand Rolls) Recipe

Marc's Spicy Tuna (Sushi Hand Rolls) Recipe
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Serving : 10
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Prepare the ingredients before making Marc's Spicy Tuna (Sushi Hand Rolls) in your home. Then, follow these steps below to serve Marc's Spicy Tuna (Sushi Hand Rolls) for your family or friends.

Ingredients: Marc's Spicy Tuna (Sushi Hand Rolls)

  • 250 grams Tuna sashimi
  • 1 clove Garlic
  • 2 Green onions
  • 2 tbsp Sesame oil
  • 2 tsp Ichimi spice
  • 1/4 teapoon Sansho pepper
  • 1 tsp White pepper
  • 3 tbsp Masago or Tobiko fish roe
  • 3 tbsp Mayonnaise

How to Make Marc's Spicy Tuna (Sushi Hand Rolls)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marc's Spicy Tuna (Sushi Hand Rolls) in your home by yourself.

    Step 1
  • Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
  • Step 2
  • Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
  • Step 3
  • Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
  • Step 4
  • Add the fish roe and mix until it's blended into the other ingredients.
  • Step 5
  • Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
  • Step 6
  • It's done. It looks something like Negitoro (minced fatty tuna and green onion).
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