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Margaret's Wild Rice With Bacon Casserole Recipe

Margaret's Wild Rice With Bacon Casserole Recipe
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Serving : 6
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Prepare the ingredients before making Margaret's Wild Rice With Bacon Casserole in your home. Then, follow these steps below to serve Margaret's Wild Rice With Bacon Casserole for your family or friends.

Ingredients: Margaret's Wild Rice With Bacon Casserole

  • 1 1/2 cup wild rice
  • 6 to 8 slices bacon
  • 1 onion, chopped
  • 1/4 tsp pepper (or to taste)
  • 1 cup cream
  • 1/2 cup shredded carrots
  • 2 egg yolks, beaten
  • 1 salt to taste

How to Make Margaret's Wild Rice With Bacon Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Margaret's Wild Rice With Bacon Casserole in your home by yourself.

    Step 1
  • Wash rice in cold water.
  • Step 2
  • Cook in boiling water for 30 minutes or until tender.
  • Step 3
  • Fry bacon and onion until brown.
  • Step 4
  • Add salt, pepper, egg yolks, cream and carrots to bacon and onion.
  • Step 5
  • Add this mixture to the rice and place in a greased baking dish.
  • Step 6
  • Dot with butter.
  • Step 7
  • Cover and bake at 375° for 1 hour.
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