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Marinated And Deep Fried Mackerel Recipe

Marinated and Deep Fried Mackerel Recipe
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Serving : 4
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Prepare the ingredients before making Marinated and Deep Fried Mackerel in your home. Then, follow these steps below to serve Marinated and Deep Fried Mackerel for your family or friends.

Ingredients: Marinated and Deep Fried Mackerel

  • 3 Mackerel
  • 1 ☆ Ginger
  • 1 tsp ☆ Garlic powder
  • 2 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 1 Katakuriko
  • 1 Vegetable oil

How to Make Marinated and Deep Fried Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Marinated and Deep Fried Mackerel in your home by yourself.

    Step 1
  • Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
  • Step 2
  • Mix all the ☆ ingredients.
  • Step 3
  • Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
  • Step 4
  • Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
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