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Marinated Baked Tofu Recipe

Marinated Baked Tofu Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Marinated Baked Tofu in your home. Then, follow these steps below to serve Marinated Baked Tofu for your family or friends.

Ingredients: Marinated Baked Tofu

  • 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
  • 28 oz extra firm tofu (drained & pressed)

How to Make Marinated Baked Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marinated Baked Tofu in your home by yourself.

    Step 1
  • Drain tofu and press well for a minimum of 30 minutes. Pat dry.
  • Step 2
  • While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe.
  • Step 3
  • Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
  • Step 4
  • Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
  • Step 5
  • Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
  • Step 6
  • Remove and let cool for 10 minutes before handling.
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