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Marinated Cauliflower With Olive Oil Recipe

Marinated Cauliflower with Olive Oil Recipe
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Serving : 1
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Prepare the ingredients before making Marinated Cauliflower with Olive Oil in your home. Then, follow these steps below to serve Marinated Cauliflower with Olive Oil for your family or friends.

Ingredients: Marinated Cauliflower with Olive Oil

  • 400 grams Cauliflower
  • For the cooking liquid:
  • 2 tbsp Salt (for 1000ml of water)
  • For the marinade:
  • 1 clove Garlic
  • 3 tbsp Olive oil
  • 2 tsp Lemon juice
  • 1 tsp Soy sauce
  • 2 tsp Sugar
  • 1 Black pepper

How to Make Marinated Cauliflower with Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Marinated Cauliflower with Olive Oil in your home by yourself.

    Step 1
  • Prepare all of the ingredients.
  • Step 2
  • Break or cut the cauliflower into evenly sized pieces.
  • Step 3
  • If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  • Step 4
  • Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  • Step 5
  • Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  • Step 6
  • Bring it to a boil.
  • Step 7
  • Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  • Step 8
  • Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  • Step 9
  • Add the cauliflower to the marinade (from Step 4) while it's still warm.
  • Step 10
  • Toss together with a wooden spatula.
  • Step 11
  • Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  • Step 12
  • Here's a close-up.
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