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Marinated Chicken Nanban Recipe

Marinated Chicken Nanban Recipe
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Serving : 4
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Prepare the ingredients before making Marinated Chicken Nanban in your home. Then, follow these steps below to serve Marinated Chicken Nanban for your family or friends.

Ingredients: Marinated Chicken Nanban

  • 1/2 Carrot
  • 2 Green peppers
  • 1/4 Onion
  • 3 tbsp ★ Soy sauce
  • 3 tbsp ★ Vinegar
  • 3 tbsp ★ Sugar
  • 2 tbsp ★ Mirin
  • 3 tbsp ★ Dashi stock
  • 1 large Chicken breast
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 1 Beaten egg
  • 5 tbsp Vegetable oil
  • 1 to garnish Green onions

How to Make Marinated Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Marinated Chicken Nanban in your home by yourself.

    Step 1
  • Julienne the carrot, green pepper, and onion.
  • Step 2
  • Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
  • Step 3
  • Slice the chicken diagonally so it will cook easily and season with salt and pepper.
  • Step 4
  • Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
  • Step 5
  • Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
  • Step 6
  • Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2.
  • Step 7
  • Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer.
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