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Marinated Deep Fried Shrimp ~sweet And Salty Ginger Flavor~ Recipe

Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ Recipe
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Serving : 3
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Prepare the ingredients before making Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ in your home. Then, follow these steps below to serve Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ for your family or friends.

Ingredients: Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

  • 8 Shrimp
  • 2 tsp ★Soy sauce
  • 2 tsp ★Sake
  • 2 tsp ★Mirin
  • 1 knob ★Grated ginger
  • 1 tsp ★Sugar
  • 1 Katakuriko
  • 1 to 2 teaspoons Olive oil
  • 1 for garnish Radish sprouts

How to Make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ in your home by yourself.

    Step 1
  • Peel and de-vein the shrimp. Rub the katakuriko, and rinse it off to clean the shrimp. Butterfly the shrimps from the underside and make small cuts (see Hints).
  • Step 2
  • Mix the ★ ingredients together to make the marinade. Marinate the shrimp in the refrigerator for at least an hour.
  • Step 3
  • Drain the shrimp and coat with katakuriko. Pan fry on both sides in olive oil (on medium-high heat). Transfer to serving plates, garnish with radish sprouts, and it's done!
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