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Marinated Eggplant Recipe

Marinated Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Marinated Eggplant in your home. Then, follow these steps below to serve Marinated Eggplant for your family or friends.

Ingredients: Marinated Eggplant

  • 2 Eggplants (small and slender)
  • 1 section ● Ginger
  • 1/2 ● Japanese leek
  • 1 tbsp ● Soy sauce
  • 1 1/2 tbsp ● Vinegar (I used black rice vinegar)
  • 1 tbsp ● Sesame oil
  • 1 tbsp ● Ground sesame seeds
  • 1/2 tsp ● Sugar
  • To taste
  • 1 Bonito flakes
  • 1 Ra-yu
  • 1 Garlic

How to Make Marinated Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Marinated Eggplant in your home by yourself.

    Step 1
  • Peel the skins from the eggplant and cut lengthwise in half, then wrap them in saran wrap and cook in microwave for 2 minutes at 500 W. Finely mince the Japanese leek and ginger.
  • Step 2
  • The eggplants should be soft and tender. Lightly wipe off excess liquid.
  • Step 3
  • Combine all ● ingredients and immerse the eggplants. It can be eaten right away, but it is best after marinating for about 1 to 2 hours.
  • Step 4
  • This is how ours looks when preserving. Before serving, I put it in the microwave and then sprinkle dried bonito flakes before serving. In the summers, it tastes great chilled.
  • Step 5
  • This is how it looks if you don't remove the skins before deep frying. Have fun trying it out with some garlic-seasoned, spicy sesame oil in the dipping sauce.
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