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Marinated Fresh Tuna Nigiri Sushi Recipe

Marinated Fresh Tuna Nigiri Sushi Recipe
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Prepare the ingredients before making Marinated Fresh Tuna Nigiri Sushi in your home. Then, follow these steps below to serve Marinated Fresh Tuna Nigiri Sushi for your family or friends.

Ingredients: Marinated Fresh Tuna Nigiri Sushi

  • 1 slice Sashimi grade maguro (lean tuna)
  • 1 Sushi Rice
  • *The marinating sauce:
  • 2 tbsp each *Soy sauce and sake
  • 1 tbsp *Mirin
  • 1 *Green onions
  • 1 Wasabi

How to Make Marinated Fresh Tuna Nigiri Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Marinated Fresh Tuna Nigiri Sushi in your home by yourself.

    Step 1
  • Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
  • Step 2
  • Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
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