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Marinated Green Onions Recipe

Marinated green onions Recipe
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Serving : 2
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Prepare the ingredients before making Marinated green onions in your home. Then, follow these steps below to serve Marinated green onions for your family or friends.

Ingredients: Marinated green onions

  • 20 green onions
  • 30 ml olive oil
  • 30 ml worcestershire sauce
  • 20 ml maggi seasoning
  • 1 lemon
  • 1 salt
  • 1 pepper

How to Make Marinated green onions

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marinated green onions in your home by yourself.

    Step 1
  • Remove the top of the heads and the tails of each green onion. Do not throw away the tails, you'll use them later to decorate.
  • Step 2
  • Make thin slices of the green onions.
  • Step 3
  • In a container put the maggi seasoning, the worcestershire sauce, the salt, the pepper, and squeeze the lemon and the olive oil and mix.
  • Step 4
  • Add the green onions (soak them with the sauce) and wait 10 minutes.
  • Step 5
  • Just cook them in a pan with no extra oil for some minutes until completely cooked (soft and brown.)
  • Step 6
  • To serve, top them with very thin slices of the green onion tails.
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