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Marinated Ochazuke With Leftover Sashimi Recipe

Marinated Ochazuke with Leftover Sashimi Recipe
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Serving : 2
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Prepare the ingredients before making Marinated Ochazuke with Leftover Sashimi in your home. Then, follow these steps below to serve Marinated Ochazuke with Leftover Sashimi for your family or friends.

Ingredients: Marinated Ochazuke with Leftover Sashimi

  • 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
  • 1 tbsp ★White sesame seeds
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 2 tsp ★Sesame oil
  • 1 tsp Soy sauce
  • 2 rice bowls' worth Dashi stock

How to Make Marinated Ochazuke with Leftover Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Marinated Ochazuke with Leftover Sashimi in your home by yourself.

    Step 1
  • Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
  • Step 2
  • Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
  • Step 3
  • Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
  • Step 4
  • Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.
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