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Marinated Olives With Lemon, Thyme And Rosemary Recipe

Marinated Olives with Lemon, Thyme and Rosemary Recipe
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Prepare the ingredients before making Marinated Olives with Lemon, Thyme and Rosemary in your home. Then, follow these steps below to serve Marinated Olives with Lemon, Thyme and Rosemary for your family or friends.

Ingredients: Marinated Olives with Lemon, Thyme and Rosemary

  • 4 cup mixed olives of choice
  • 1 tbsp fresh thyme leaves
  • 6 sprigs fresh rosemary
  • 2 tbsp lemon juice
  • 1 zest of half a lemon
  • 4 clove garlic slivered
  • 1/4 cup extra virgin olive oil
  • 1 freshly ground pepper to taste

How to Make Marinated Olives with Lemon, Thyme and Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Olives with Lemon, Thyme and Rosemary in your home by yourself.

    Step 1
  • Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
  • Step 2
  • Cover and refrigerate for 1 to 2 days, stirring several times.
  • Step 3
  • Serve with pita or other flatbread or French or Italian bread.
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