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Marinated Sashimi On Rice Recipe

Marinated Sashimi on Rice Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Marinated Sashimi on Rice in your home. Then, follow these steps below to serve Marinated Sashimi on Rice for your family or friends.

Ingredients: Marinated Sashimi on Rice

  • rice (as much as you want)
  • any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
  • MARINADE:
  • 3 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • TOPPING:
  • to taste wasabi paste (as much as you want)
  • to taste grated ginger (as much as you want)
  • shiso leaves for topping

How to Make Marinated Sashimi on Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Sashimi on Rice in your home by yourself.

    Step 1
  • To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
  • Step 2
  • Soak the fish in the marinade for 15~20 mins.
  • Step 3
  • Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
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