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Marinated Shimeji Mushrooms And Tomato Summer Salad Recipe

Marinated Shimeji Mushrooms and Tomato Summer Salad Recipe
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Serving : 4
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Prepare the ingredients before making Marinated Shimeji Mushrooms and Tomato Summer Salad in your home. Then, follow these steps below to serve Marinated Shimeji Mushrooms and Tomato Summer Salad for your family or friends.

Ingredients: Marinated Shimeji Mushrooms and Tomato Summer Salad

  • 2 Tomatoes
  • 1 Sweet onion
  • 2 clusters Shimeji mushrooms
  • 5 tbsp Vinegar
  • 3 tbsp Olive oil
  • 2 tsp Krazy Salt (seasoned salt mix)
  • 1 Black pepper

How to Make Marinated Shimeji Mushrooms and Tomato Summer Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Marinated Shimeji Mushrooms and Tomato Summer Salad in your home by yourself.

    Step 1
  • Cut the tomatoes into suitable sizes. Slice the sweet onion.
  • Step 2
  • Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
  • Step 3
  • Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
  • Step 4
  • Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
  • Step 5
  • When the sweet onions soften, it's ready to eat.
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