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Marinated Tomatoes And Asparagus With Shio-koji Recipe

Marinated Tomatoes and Asparagus with Shio-Koji Recipe
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Serving : 1
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Prepare the ingredients before making Marinated Tomatoes and Asparagus with Shio-Koji in your home. Then, follow these steps below to serve Marinated Tomatoes and Asparagus with Shio-Koji for your family or friends.

Ingredients: Marinated Tomatoes and Asparagus with Shio-Koji

  • 1 Tomato
  • 3 Asparagus
  • 1 tsp Shio-koji (salt fermented rice malt)
  • 1 tbsp Olive oil

How to Make Marinated Tomatoes and Asparagus with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Tomatoes and Asparagus with Shio-Koji in your home by yourself.

    Step 1
  • The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.
  • Step 2
  • Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.
  • Step 3
  • Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes. And it's done!
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