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Marinated Tuna (maguro Zuke) Recipe

Marinated Tuna (Maguro Zuke) Recipe
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Serving : 6
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Prepare the ingredients before making Marinated Tuna (Maguro Zuke) in your home. Then, follow these steps below to serve Marinated Tuna (Maguro Zuke) for your family or friends.

Ingredients: Marinated Tuna (Maguro Zuke)

  • 250 grams Lean tuna (maguro, sashimi grade)
  • 50 ml Soy sauce
  • 25 ml Mirin
  • 1 Black pepper
  • 1 tsp per serving Extra virgin olive oil
  • 1 Broccoli sprouts

How to Make Marinated Tuna (Maguro Zuke)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Tuna (Maguro Zuke) in your home by yourself.

    Step 1
  • Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can). The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise).
  • Step 2
  • Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed. You don't need to marinate it for a long time (just a minute is enough).
  • Step 3
  • Once it's evenly mixed, drain off the liquid, add black pepper and mix again. Transfer to serving plates, drizzle with extra virgin olive oil and it's done! I topped with some broccoli sprouts as a garnish.
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