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Marinated Tuna Rice Bowl Recipe

Marinated Tuna Rice Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Marinated Tuna Rice Bowl in your home. Then, follow these steps below to serve Marinated Tuna Rice Bowl for your family or friends.

Ingredients: Marinated Tuna Rice Bowl

  • 200 grams Fresh tuna (sashimi quality)
  • 1 1/2 tbsp ★Soy sauce
  • 1 1/2 tbsp ★Mirin
  • 1 tbsp ★Sake
  • 1 Kinshi tamago (finely shredded thin omelet)
  • 700 grams Sushi rice
  • 1 Sweetened vinegar

How to Make Marinated Tuna Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marinated Tuna Rice Bowl in your home by yourself.

    Step 1
  • Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
  • Step 2
  • Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
  • Step 3
  • Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings.
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