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Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing Recipe

Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing Recipe
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Prepare the ingredients before making Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing in your home. Then, follow these steps below to serve Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing for your family or friends.

Ingredients: Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

  • 1/3 cup plus 3/4 tablespoon organic apple cider vinegar
  • 3/4 cup plus 1 1/2 teaspoons pure maple syrup
  • 1 tbsp sea salt (I used less since I'm not a salt eater)
  • 3/4 cup plus 1 1/2 teaspoons organic canola oil
  • 3 tbsp dried cranberries
  • 3 tbsp toasted walnuts
  • 3 tbsp crumbled blue cheese
  • 1 1/4 to 1 1/2 cups organic baby spinach
  • 6 julienned slices of red onion

How to Make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing in your home by yourself.

    Step 1
  • Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing)
  • Step 2
  • Wash spinach and place in a large serving bowl.
  • Step 3
  • Add 4 tablespoons dressing and toss to coat.
  • Step 4
  • Top with cranberries, walnuts, cheese and red onion.
  • Step 5
  • Refrigerate unused dressing.
  • Step 6
  • *This recipe makes 1 main dish salad or 2 side salads.*
  • Step 7
  • **This recipe brought to you courtesy of Outpost Natural Foods.*
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