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Marks Smoked Barbecue Meatloaf Recipe

Marks smoked barbecue meatloaf Recipe
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Prepare the ingredients before making Marks smoked barbecue meatloaf in your home. Then, follow these steps below to serve Marks smoked barbecue meatloaf for your family or friends.

Ingredients: Marks smoked barbecue meatloaf

  • 2 lb ground chuck
  • 1 lb italian sausage
  • 1 small onion
  • 1 orange bell pepper
  • 1 cup bread crumbs
  • 2 clove garlic
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup milk

How to Make Marks smoked barbecue meatloaf

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Marks smoked barbecue meatloaf in your home by yourself.

    Step 1
  • Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
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