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Marmalade Cake Recipe

Marmalade Cake Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Marmalade Cake in your home. Then, follow these steps below to serve Marmalade Cake for your family or friends.

Ingredients: Marmalade Cake

  • the cakes
  • 1 cup sunflower oil
  • 1/2 cup white sugar
  • 1/2 cup soft light brown sugar, any lumps squashed out
  • 3 large eggs
  • 2 1/4 cup all purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 zest of 3 oranges
  • 1 1/2 tsp grated nutmeg
  • 2 cup grated/shredded carrot
  • 2 cup sultanas
  • 1/3 cup chopped walnuts
  • 1 cup desiccated coconut
  • 1 tsp vanilla extract
  • the syrup
  • 1 cup light brown sugar
  • 1 juice of two oranges
  • 1/2 cup marmalade (I used shredless)
  • the frosting
  • 2 stick unsalted butter, room temperature
  • 1 juice and zest of 2 oranges
  • 1 1/2 cup confectioner's sugar, sifted
  • 1/4 cup marmalade, 1 tablespoon of which reserved.

How to Make Marmalade Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Marmalade Cake in your home by yourself.

    Step 1
  • Preheat oven to 150 C/ 300°F
  • Step 2
  • Butter and line 2* 8 inch cake pans with baking parchmemt
  • Step 3
  • In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
  • Step 4
  • Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
  • Step 5
  • Add the other cake ingredients and mix well.
  • Step 6
  • Divide mixture between the two pans.
  • Step 7
  • Bake both cakes on the middle shelf for 30-35 minutes.
  • Step 8
  • To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
  • Step 9
  • Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
  • Step 10
  • Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
  • Step 11
  • Allow cakes to cool completely
  • Step 12
  • To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
  • Step 13
  • Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
  • Step 14
  • Place the first cake top down on a serving plate or cake dish.
  • Step 15
  • Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
  • Step 16
  • Place the second cake on top, as usual.
  • Step 17
  • If you can, try keeping this cake for a few days as apparently it only gets better! :)
Marmalade Cake Reviews

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