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Marmalade Chicken With Mushrooms And Asparagus Recipe

Marmalade chicken with mushrooms and asparagus Recipe
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Category : Lunch
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Prepare the ingredients before making Marmalade chicken with mushrooms and asparagus in your home. Then, follow these steps below to serve Marmalade chicken with mushrooms and asparagus for your family or friends.

Ingredients: Marmalade chicken with mushrooms and asparagus

  • 1 breast of chicken
  • 2 spoons Plum Marmalade
  • 1 sprig fresh rosemary
  • 150 g white asparagus
  • 150 g oyster mushrooms
  • 1 tbsp Balsamic vinegar
  • to taste Salt

How to Make Marmalade chicken with mushrooms and asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Marmalade chicken with mushrooms and asparagus in your home by yourself.

    Step 1
  • Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
  • Step 2
  • Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
  • Step 3
  • Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
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