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Marmalade Cupcakes Recipe

Marmalade Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Marmalade Cupcakes in your home. Then, follow these steps below to serve Marmalade Cupcakes for your family or friends.

Ingredients: Marmalade Cupcakes

  • 100 grams Cake flour
  • 100 grams Bread flour
  • 160 grams Granulated sugar
  • 4 Eggs
  • 5 grams Baking powder
  • 200 grams Unsalted butter
  • 1 jar Marmalade jam

How to Make Marmalade Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Marmalade Cupcakes in your home by yourself.

    Step 1
  • Bring the eggs to room temperature. Combine the cake flour, bread flour, and baking powder, and sift.
  • Step 2
  • Heat butter in a pot, and melt (use the butter while it's still hot!) Preheat the oven to 170℃.
  • Step 3
  • Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.
  • Step 4
  • Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk. Mix well until the batter becomes lustrous.
  • Step 5
  • Add the marmalade to Step 4, and mix well. Let it sit in the fridge for 1~ 3 hours once the batter is blended.
  • Step 6
  • Pour the batter into the cups, and bake in the oven preheated to 170℃ for about 30 minutes.
  • Step 7
  • If an inserted toothpick comes out clean, they are done.
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