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Marquita's Southern Fried Chicken Recipe

Marquita's Southern Fried chicken Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Marquita's Southern Fried chicken in your home. Then, follow these steps below to serve Marquita's Southern Fried chicken for your family or friends.

Ingredients: Marquita's Southern Fried chicken

  • 5 lb chickem drumettes (bag)
  • 3 packages red sazon seasoning
  • 1 garlic powder
  • 1 onion powder
  • 1 black pepper
  • 1 all-purpose flour
  • 1 peanut oil or canoil oil

How to Make Marquita's Southern Fried chicken

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Marquita's Southern Fried chicken in your home by yourself.

    Step 1
  • Defrost and wash chicken off with lemon or lime juice
  • Step 2
  • Season with sazon stir then season with remaining ingredients
  • Step 3
  • Stir with hands really good
  • Step 4
  • Let chicken sit in refrigerator for 30 mins
  • Step 5
  • Prepare deep frying pan or pot with peanut or canola oil
  • Step 6
  • Prepare paper bag or plastic bag with flour
  • Step 7
  • Put stove on medium high or medium heat until oil pops
  • Step 8
  • Take chicken out of frigerator and place chicken in the flour one by one
  • Step 9
  • Shake chicken & flour together really good
  • Step 10
  • Take pieces of chicken out and place in frying pan separately away from each other. One by one
  • Step 11
  • Fill pot up enough to flip chicken over or stir
  • Step 12
  • Cook with top off
  • Step 13
  • When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  • Step 14
  • Prepare a plate/bowl/pan with paper towel
  • Step 15
  • Remove chicken from grease with a cooking spoon or tongs
  • Step 16
  • Let chicken cool off for 20 mins then Serve
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