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Marron Chestnut Pudding With Agar Recipe

Marron Chestnut Pudding with Agar Recipe
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Prepare the ingredients before making Marron Chestnut Pudding with Agar in your home. Then, follow these steps below to serve Marron Chestnut Pudding with Agar for your family or friends.

Ingredients: Marron Chestnut Pudding with Agar

  • 150 grams Chestnut Paste
  • 400 ml Milk
  • 50 grams Raw cane sugar
  • 2 tsp Agar
  • 1 dash Almond extract
  • 1 splash Rum
  • 1 Maple syrup

How to Make Marron Chestnut Pudding with Agar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marron Chestnut Pudding with Agar in your home by yourself.

    Step 1
  • Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
  • Step 2
  • Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
  • Step 3
  • Stop the heat and mix in the chestnut paste thoroughly.
  • Step 4
  • Add in the almond essence and rum.
  • Step 5
  • Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
  • Step 6
  • Serve with maple syrup if you like to finish.
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