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Marron Cream Made With Chestnuts Simmered In Their Skins - Great For Mont Blanc Too Recipe

Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Recipe
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Serving : 300
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Prepare the ingredients before making Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too in your home. Then, follow these steps below to serve Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too for your family or friends.

Ingredients: Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too

  • 200 grams Chestnuts simmered in their skins
  • 50 ml Chestnut skin syrup
  • 50 ml of mont blanc~150ml of cake decoration Heavy cream

How to Make Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too in your home by yourself.

    Step 1
  • Cracked and malformed chestnuts are suitable for this. Chestnuts that have hard skins will give this a bad texture, so please just use the nut in that case.
  • Step 2
  • Blend in a food mixer or with a hand mixer. Mincing it several times with a knife is a good idea .
  • Step 3
  • Adding in the syrup in several batches while mixing will make it smooth. Please make sure to check the taste and texture.
  • Step 4
  • Add in the whipped cream you will be using in several turns and mix together.
  • Step 5
  • Once there is no uneven color and it has become glazed, add in rum and vanilla etc. to your preference, and it's done.
  • Step 6
  • I used 50ml of heavy cream for the mont blanc topping cream.
  • Step 7
  • This is a basic recipe for chestnuts simmered in their skins.
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