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Marron Custard Recipe

Marron Custard Recipe
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Serving : 1
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Prepare the ingredients before making Marron Custard in your home. Then, follow these steps below to serve Marron Custard for your family or friends.

Ingredients: Marron Custard

  • 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  • 2 large (optional) sweet chestnuts in syrup
  • 1 large Egg
  • 18 grams Soft brown sugar
  • 6 grams Cornstarch
  • 120 grams Milk
  • 1 Rum essence or vanilla essence (to taste)

How to Make Marron Custard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Marron Custard in your home by yourself.

    Step 1
  • This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
  • Step 2
  • Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
  • Step 3
  • Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
  • Step 4
  • Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
  • Step 5
  • Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
  • Step 6
  • Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
  • Step 7
  • Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
  • Step 8
  • It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.
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