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Marron Glacé And Hazelnut Financiers Recipe

Marron Glacé and Hazelnut Financiers Recipe
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Serving : 10
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Prepare the ingredients before making Marron Glacé and Hazelnut Financiers in your home. Then, follow these steps below to serve Marron Glacé and Hazelnut Financiers for your family or friends.

Ingredients: Marron Glacé and Hazelnut Financiers

  • 65 grams Egg whites
  • 30 grams Hazelnut powder
  • 30 grams Cake flour
  • 40 grams Raw cane sugar
  • 15 grams Maple syrup
  • 65 grams Unsalted cultured butter
  • 1 pinch Salt
  • 1 of each Marron glacés (broken ones are fine)

How to Make Marron Glacé and Hazelnut Financiers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Marron Glacé and Hazelnut Financiers in your home by yourself.

    Step 1
  • Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them.
  • Step 2
  • Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low.
  • Step 3
  • When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter.
  • Step 4
  • When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool.
  • Step 5
  • Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C.
  • Step 6
  • Combine the egg whites with sugar, and add the maple syrup and salt.
  • Step 7
  • Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well.
  • Step 8
  • Gently pour in the lukewarm browned butter, and mix well again.
  • Step 9
  • Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles.
  • Step 10
  • Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done.
  • Step 11
  • Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish.
  • Step 12
  • These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan).
  • Step 13
  • I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this.
  • Step 14
  • There's a tender piece of marron glacé inside, and the financiers are really moist and delicious.
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