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Marshmallow Fondant Recipe

Marshmallow Fondant Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Marshmallow Fondant in your home. Then, follow these steps below to serve Marshmallow Fondant for your family or friends.

Ingredients: Marshmallow Fondant

  • 8 oz mini marshmallows
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 lb powdered usgar

How to Make Marshmallow Fondant

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Marshmallow Fondant in your home by yourself.

    Step 1
  • Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  • Step 2
  • Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  • Step 3
  • Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  • Step 4
  • Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  • Step 5
  • Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  • Step 6
  • When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.
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