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Marshmallow Frosting By Blondie's Mom Recipe

Marshmallow Frosting By Blondie's Mom Recipe
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Prepare the ingredients before making Marshmallow Frosting By Blondie's Mom in your home. Then, follow these steps below to serve Marshmallow Frosting By Blondie's Mom for your family or friends.

Ingredients: Marshmallow Frosting By Blondie's Mom

  • 4 large egg whites
  • 1 1/2 cup sugar
  • 1/8 tsp salt
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract (I use extra)

How to Make Marshmallow Frosting By Blondie's Mom

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Marshmallow Frosting By Blondie's Mom in your home by yourself.

    Step 1
  • Put egg whites, sugar, cream of tartar and salt in a large metal bowl set over a saucepan filled with 1 inch of simmering water (do not let water boil or allow bottom of bowl to touch water).
  • Step 2
  • Adjust heat as needed to maintain a simmer.
  • Step 3
  • Cook over medium low heat, beating with an electric mixer on medium high speed, until frosting holds stiff peaks, about 7 minutes.
  • Step 4
  • Remove bowl from heat, add vanilla and continue to beat until frosting is glossy and poofy, 1 to 2 minutes longer.
  • Step 5
  • *This amount covers the top and the middle of a 2 tiered 9 inch layer cake.*
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