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Martha's Bread Machine Bread Recipe

Martha's Bread Machine Bread Recipe
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Category : Bread
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Prepare the ingredients before making Martha's Bread Machine Bread in your home. Then, follow these steps below to serve Martha's Bread Machine Bread for your family or friends.

Ingredients: Martha's Bread Machine Bread

  • 1 cup water (110 degrees)
  • 3 tbsp. Sugar
  • 2 tbsp. Yeast
  • 2 tsp. Salt
  • 1/3 cup melted Coconut Oil
  • 3 cups Bread Flour

How to Make Martha's Bread Machine Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Martha's Bread Machine Bread in your home by yourself.

    Step 1
  • In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
  • Step 2
  • For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
  • Step 3
  • If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!
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