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Maryland Crab Cakes Recipe

Maryland Crab Cakes Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Maryland Crab Cakes in your home. Then, follow these steps below to serve Maryland Crab Cakes for your family or friends.

Ingredients: Maryland Crab Cakes

  • 2 Sleeves of Ritz Crackers, crushed
  • 2 tbsp Spicy brown mustard
  • 1 tbsp Parsley, or to taste
  • 2 tbsp Lemon juice
  • 1 Raw egg
  • 1 cup Mayonnaise
  • 2 tbsp Worcestershire sauce
  • 1 as needed Seafood seasoning (Phillips or Old Bay)
  • 1 lb Jumbo lump crabmeat

How to Make Maryland Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Maryland Crab Cakes in your home by yourself.

    Step 1
  • Combine all ingredients, except crabmeat, until pasty.
  • Step 2
  • Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
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