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Marzetti Recipe

Marzetti Recipe
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Prepare the ingredients before making Marzetti in your home. Then, follow these steps below to serve Marzetti for your family or friends.

Ingredients: Marzetti

  • 1 lb ground beef
  • 1 cup steak cut into small pieces.
  • 1 medium onion chopped
  • 1/2 green pepper chopped
  • 1 can ( 10 ounces) cream of mushroom soup
  • 1 can (10 ounces) tomato soup
  • 1 can (6 ounces) tomato paste
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano
  • 1/3 cup water
  • 1 tbsp worcestershire sauce
  • 12 oz, wide noodles, cooked and drained
  • 1 cup shredded cheddar cheese

How to Make Marzetti

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Marzetti in your home by yourself.

    Step 1
  • In large skillet cook steak until no longer pink. Remove, cook beef, onion and green pepper over medium heat until no longer pink. Drain, add steak, then stir in the next 9 ingredients. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
  • Step 2
  • Cover and bske at 325°F for 45 minutes or until heated through.
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