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Marzipan Chocolate Candy Recipe

Marzipan chocolate candy Recipe
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Category : Dessert
Cooking Time : 360 minutes
Serving : 30
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Prepare the ingredients before making Marzipan chocolate candy in your home. Then, follow these steps below to serve Marzipan chocolate candy for your family or friends.

Ingredients: Marzipan chocolate candy

  • 70 g milk chocolate
  • 120 g dark chocolate
  • 40 g butter
  • 80 g heavy cream
  • 1 tbsp raspberry liqueur
  • 1 vanilla
  • 250 g marzipan
  • 300 g dark chocolate (couverture)

How to Make Marzipan chocolate candy

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Marzipan chocolate candy in your home by yourself.

    Step 1
  • Chop the chocolate and the butter
  • Step 2
  • Heat the cream until simmering and add chocolate, butter and stir constantly.
  • Step 3
  • Take away from fire, add the liquer and stir again.
  • Step 4
  • Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
  • Step 5
  • Mix the marzipan with vanilla and roll out to 1cm thick square.
  • Step 6
  • Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
  • Step 7
  • Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
  • Step 8
  • Decorate to your taste and serve.
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