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Masala Chai With Highly Fragrant Spices Recipe

Masala Chai with Highly Fragrant Spices Recipe
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Serving : 2
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Prepare the ingredients before making Masala Chai with Highly Fragrant Spices in your home. Then, follow these steps below to serve Masala Chai with Highly Fragrant Spices for your family or friends.

Ingredients: Masala Chai with Highly Fragrant Spices

  • 2 pods Cardamom
  • 1/2 tsp Cinnamon
  • 3 to 4 slices Sliced ginger
  • 1/4 coarsely ground, or 2 peppercorns Black pepper
  • 2 clove Clove
  • 400 ml Water
  • 2/3 cup Milk
  • 2 Teabags
  • 1 tbsp Sugar

How to Make Masala Chai with Highly Fragrant Spices

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Masala Chai with Highly Fragrant Spices in your home by yourself.

    Step 1
  • Slice the ginger, and lightly crush the cardamom pods. Prepare the other spices. If you don't mind the extra step, coarsely grind all of the spices together.
  • Step 2
  • Put the water and all of the spices in a sauce pan, then bring to a boil. Reduce heat to low and simmer for about 2 minutes to release the aroma of the spices.
  • Step 3
  • Add the teabags, then boil for about 2 minutes on low to medium heat.
  • Step 4
  • Add the milk and sugar, then reheat on low.
  • Step 5
  • Turn off heat right before bringing it to a boil.
  • Step 6
  • Strain the tea into teacups, and serve.
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