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Masala Tamatar Sas ( Indian Seasoned Tomato Gravy ) Vegetarian Recipe

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian Recipe
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Prepare the ingredients before making Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian in your home. Then, follow these steps below to serve Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian for your family or friends.

Ingredients: Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

  • 5 large red tomatoes, diced
  • 1 hot green chili, seeded (optional)
  • 1/2 tsp ground ginger
  • 1/4 tsp garam masala
  • 1/2 tbsp brown sugar or jaggery
  • 1 tbsp tomato paste
  • 4 tbsp olive oil or ghee
  • 2 tbsp dried parsley flakes
  • 1/2 cup chicken broth or vegetable broth
  • 3/4 tsp salt
  • 1/2 tsp ground cumin
  • 3 tbsp chopped blanched almonds

How to Make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian in your home by yourself.

    Step 1
  • In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
  • Step 2
  • Process until smooth.
  • Step 3
  • Heat oil or ghee in a 3 quart pot.
  • Step 4
  • Add processed tomato to pot and stir and cook on medium high heat for 10 min.
  • Step 5
  • Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
  • Step 6
  • Cook semi covered for 15 min..
  • Step 7
  • Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
  • Step 8
  • Remove from heat and keep hot. Wisk in garam masala just before serving.
  • Step 9
  • Transfer to serving dish and enjoy!
  • Step 10
  • Perfect for serving with kofta or just about any fried appetizer.
  • Step 11
  • Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
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