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Mascapone Tomato Spaghetti Recipe

Mascapone Tomato Spaghetti Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mascapone Tomato Spaghetti in your home. Then, follow these steps below to serve Mascapone Tomato Spaghetti for your family or friends.

Ingredients: Mascapone Tomato Spaghetti

  • 3 clove pounded garlic
  • 3 small pounded shalot
  • 1 dash Worcestershire sauce
  • 3 tbsp pasta water
  • 4 tbsp mascapone cheese
  • 1 dash red wine vineger
  • 1 cup crush italian plum tomato or fresh tomato
  • 1 dash garlic powder
  • 2 tbsp grated parmesan cheese
  • 2 slice bake thinly cured ham optional
  • 100 grams spaghetti
  • 1 tbsp olive oil
  • 1 cup thinly slice fresh basil

How to Make Mascapone Tomato Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mascapone Tomato Spaghetti in your home by yourself.

    Step 1
  • Step 2
  • bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
  • Step 3
  • Step 4
  • bake ham on parchment paper at 200 C for 10 minute then set aside
  • Step 5
  • Step 6
  • in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
  • Step 7
  • add mascapone chese and seasoning and mix well
  • Step 8
  • add spaghetti and pasta water and mix well then off heat
  • Step 9
  • add thinly slice fresh basil and mix well
  • Step 10
  • top garnish and serve immediately
  • Step 11
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