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Mascarpone Mousse (diabetic Friendly) Recipe

Mascarpone Mousse (Diabetic friendly) Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Mascarpone Mousse (Diabetic friendly) in your home. Then, follow these steps below to serve Mascarpone Mousse (Diabetic friendly) for your family or friends.

Ingredients: Mascarpone Mousse (Diabetic friendly)

  • 1 cup light sugar or stevia
  • 6 egg whites
  • 16 oz Mascarpone chese
  • 1/4 tsp vanilla

How to Make Mascarpone Mousse (Diabetic friendly)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mascarpone Mousse (Diabetic friendly) in your home by yourself.

    Step 1
  • Beat egg whites in a large mixing bowl until eggs are creamy and thick (meringue-like).
  • Step 2
  • Add sugar to egg whites and continue to whisk.
  • Step 3
  • Once eggs and sugar are thicker, add the cheese and vanilla. Mix well.
  • Step 4
  • Serve mousse with fruits of your choice.
  • Step 5
  • Tip: when adding cheese, you can add other fruit flavors such as tamarind juice.
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