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Mash Potato Puffs Recipe

Mash Potato Puffs Recipe
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Prepare the ingredients before making Mash Potato Puffs in your home. Then, follow these steps below to serve Mash Potato Puffs for your family or friends.

Ingredients: Mash Potato Puffs

  • 2 Eggs
  • 1/3 cup Sour cream
  • 1 1/4 cup Cheddar cheese shredded
  • 2 tbsp Parmesan cheese
  • 2 tbsp Onion chives or onions
  • 1 Salt-and-pepper to taste
  • 3 cup Cold mashed potatoes
  • 1/4 cup Bacon crumble

How to Make Mash Potato Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mash Potato Puffs in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Butter muffin cake Wells.
  • Step 2
  • And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
  • Step 3
  • Spoon into muffin tin just below the top of the well.
  • Step 4
  • Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
  • Step 5
  • Remove and let cool for five minutes.
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