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Mashed Butternut Squash Recipe

Mashed Butternut Squash Recipe
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Prepare the ingredients before making Mashed Butternut Squash in your home. Then, follow these steps below to serve Mashed Butternut Squash for your family or friends.

Ingredients: Mashed Butternut Squash

  • 1 large Butternut Squash
  • 2 tbl. Butter
  • 1/4 cup packed Brown Sugar
  • 1 tsp. Salt

How to Make Mashed Butternut Squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mashed Butternut Squash in your home by yourself.

    Step 1
  • Poke some holes in squash and place in microwave for 10 mins. On high.
  • Step 2
  • Flip and repeat for 10 more mins. Will be Very Hot.
  • Step 3
  • Remove and cover with foil. Let cool enough to handle.
  • Step 4
  • Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  • Step 5
  • Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
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