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Mashed Kabocha For Your Bento Recipe

Mashed Kabocha For Your Bento Recipe
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Serving : 5
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Prepare the ingredients before making Mashed Kabocha For Your Bento in your home. Then, follow these steps below to serve Mashed Kabocha For Your Bento for your family or friends.

Ingredients: Mashed Kabocha For Your Bento

  • 150 grams Kabocha squash
  • 1 tbsp Mayonnaise
  • 1 dash Salt
  • 1 Pink plum and sesame salt (or black sesame seeds)

How to Make Mashed Kabocha For Your Bento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mashed Kabocha For Your Bento in your home by yourself.

    Step 1
  • Remove the skin from the kabocha and slice finely.
  • Step 2
  • Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
  • Step 3
  • When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
  • Step 4
  • This is what it looks like in a bento.
  • Step 5
  • If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
  • Step 6
  • You can even make a Jack-o'-Lantern.
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