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Mashed Malanga Root Recipe

Mashed Malanga root Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Mashed Malanga root in your home. Then, follow these steps below to serve Mashed Malanga root for your family or friends.

Ingredients: Mashed Malanga root

  • 1 large Malanga root
  • 1 liter water
  • 1/2 stick margarine
  • 1/4 tsp salt

How to Make Mashed Malanga root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mashed Malanga root in your home by yourself.

    Step 1
  • Peel wash and slice the Malanga root
  • Step 2
  • Add water and Malanga root to pot boil till fork tender drain the water.
  • Step 3
  • Add margarine and mash till mixed well add salt and mix
  • Step 4
  • Serve hope you enjoy!
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