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Mashed Parsnips & Cauliflower Recipe

Mashed Parsnips & Cauliflower Recipe
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Serving : 2
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Prepare the ingredients before making Mashed Parsnips & Cauliflower in your home. Then, follow these steps below to serve Mashed Parsnips & Cauliflower for your family or friends.

Ingredients: Mashed Parsnips & Cauliflower

  • 4 Parsnips
  • 1 head Cauliflower
  • 100 ml Milk/soymilk
  • 10 grams Butter
  • 1 Salt and pepper

How to Make Mashed Parsnips & Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mashed Parsnips & Cauliflower in your home by yourself.

    Step 1
  • This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
  • Step 2
  • Break up the cauliflower and steam it until soft in a steamer.
  • Step 3
  • Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
  • Step 4
  • I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
  • Step 5
  • I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
  • Step 6
  • Transfer the steamed vegetables to a pot.
  • Step 7
  • Mash them up.
  • Step 8
  • When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
  • Step 9
  • If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
  • Step 10
  • Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
  • Step 11
  • This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
  • Step 12
  • Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.
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